Fusion Menu – Johnees Private Chef

Fusion Menu 1

You can pick and choose from a variety of dishes and we will help you create a menu for your event. Our Indian catering menu packages range from $20 per-person to $45 per-person (all inclusive).
Choose our fiery hot Biryani or for your sweet tooth, our fragrant Gulab Jamun. We have catered to weddings all over GTA, Mississauga, North York, etc.

Hors d'oeuvres (Passing around)

Ricotta cheese and champagne grape perogi

Chicken mantova on puff crust

Halibut crescent

Seared Bison loin with Fennel and Tomato marmalade

4 Course Menu

Amuse

Morel Mushroom Bisque

Truffle oil crostini

Dessert Choice of

Cheese cake Parfait

Strawberries and Elder berry Sauce

Hazelnut Chocolate Truffles

Pistachio and passion fruit coolie

Appetizer Choice Of

Rack of Lamb

Roasted Yellow pepper, Sweetened Shallots

Salmon Wrapped Scallops

Sweet soy reduction, Asparagus and spring onion

Roasted Beet salad

Blue cheese, Honey ginger and Cider vinegar

Main Course Choice of

Fig and stilton stuffed chicken supreme

French Beans, Turnip and Lentil Puree

Halibut Fillet and Chives lemon Shrimp

Cauliflower, Marble potatoes and Basil Butter

AAA Fillet mignon

Roasted root vegetables, Broccolini mashed potatoes and Water cress

Goat cheese, Cherry tomato, Jerusalem artichoke stuffed Homemade

Spinach Ravioli