Fusion Menu 1
Choose our fiery hot Biryani or for your sweet tooth, our fragrant Gulab Jamun. We have catered to weddings all over GTA, Mississauga, North York, etc.

Hors d'oeuvres (Passing around)
Ricotta cheese and champagne grape perogi
Chicken mantova on puff crust
Halibut crescent
Seared Bison loin with Fennel and Tomato marmalade
4 Course Menu

Amuse
Morel Mushroom Bisque
Truffle oil crostini

Dessert Choice of
Cheese cake Parfait
Strawberries and Elder berry Sauce
Hazelnut Chocolate Truffles
Pistachio and passion fruit coolie

Appetizer Choice Of
Rack of Lamb
Roasted Yellow pepper, Sweetened Shallots
Salmon Wrapped Scallops
Sweet soy reduction, Asparagus and spring onion
Roasted Beet salad
Blue cheese, Honey ginger and Cider vinegar

Main Course Choice of
Fig and stilton stuffed chicken supreme
French Beans, Turnip and Lentil Puree
Halibut Fillet and Chives lemon Shrimp
Cauliflower, Marble potatoes and Basil Butter
AAA Fillet mignon
Roasted root vegetables, Broccolini mashed potatoes and Water cress
Goat cheese, Cherry tomato, Jerusalem artichoke stuffed Homemade
Spinach Ravioli