Fusion Menu 3

Fusion Menu 3

You can pick and choose from a variety of dishes and we will help you create a menu for your event. Our Indian catering menu packages range from $20 per-person to $45 per-person (all inclusive).
Choose our fiery hot Biryani or for your sweet tooth, our fragrant Gulab Jamun. We have catered to weddings all over GTA, Mississauga, North York, etc.

Hors d'oeuvres (Passing around)

 
1. Wild mushroom and pancetta risotto croquets with truffle drizzle

2. Butter chicken canapé

3. Herb marinated beef fillet, smoked paprika and Sundried tomatoes

4. Malabar crab cake with Kashmiri chili aioli
 

4 Course Menu

Appetizer Choice Of

 
1. Duck Foie Gras with Lightly Smoked Sardines, Hummus Red Pepper and Sage Jus

2. Seared Tuna with scallion Emulsion, Girolles, Chopped Quail Eggs, Capers and Charcoal grilled cherry tomato

3. Braised Portabella mushroom “parmigiano - reggiano” Polenta and Sundried tomato
 

Main Course Choice of

 
1.Tarragon crusted chicken supreme Baby spinach, King oyster mushroom, and Big rainbow tomato puree

2. Baked Lobster with truffle scented Casco Bay cod Fondue of leeks and Lobster bisque, lemon Zest and basil oil

3. Fillet of Australian Lamb Buttered Baby squash, double baked potatoes, and cheese chips

4. Ricotta Gnocchi Dill and chili toasted Goat cheese, compressed Avocado and Santorini tomato

 

Dessert Choice of

 
Raspberry and Frangipane tart Milk ice cream

Chocolate cheese cake Pistachio brittle and Brown butter crumble