Fusion Menu 2

Fusion Menu 2

You can pick and choose from a variety of dishes and we will help you create a menu for your event. Our Indian catering menu packages range from $20 per-person to $45 per-person (all inclusive).
Choose our fiery hot Biryani or for your sweet tooth, our fragrant Gulab Jamun. We have catered to weddings all over GTA, Mississauga, North York, etc.

Hors d'oeuvres (Passing around)

  • Avocado and Hazelnut on puff pastry
  • Pomfret Perogi
  • Lemon grass and pea nut Chicken satay
  • Baby Lamb chop with mint and ginger dip

4 Course Menu


  • Cauliflower
  • Leeks
  • Turnip
  • Corn Chowder

Appetizer Choice Of

  • Smoked Duck Risotto
  • Asparagus and Wild mushroom medley
  • Fresh Oysters with Horseradish mint chutney
  • Clams and Marcona almond chowder
  • Desi Slaw
  • Fried Noodles, Radish, Onion, Cucumber, Carrot, Mango, Red Cabbage and Scallion with Sesame jaggery dressing, Roasted pea nut and Lemon gross

Main Course Choice of

  • Red Pepper and Garlic crusted free range roasted chicken
  • “Aged Cheddar” Mashed potatoes, red wine glaze and yellow Squash
  • Pesto crusted sea bass
  • Cauliflower, Marble potatoes and Basil Butter
  • Rack of Venison
  • Roasted root vegetables, Broccolini mashed potatoes and yellow mustard
  • Manicotti pasta
  • Spring vegetable ratatouille and Shaved “parmigiano - reggiano”

Dessert Choice of

  • Frozen orange mousse
  • Niagara Pillitteri estates ice wine soaked Gulab Jamun
  • German Chocolate cake
  • Sambuca soaked bocconcini