Fusion Menu 2
Choose our fiery hot Biryani or for your sweet tooth, our fragrant Gulab Jamun. We have catered to weddings all over GTA, Mississauga, North York, etc.

Hors d'oeuvres (Passing around)
Avocado and Hazelnut on puff pastry
Pomfret Perogi
Lemon grass and pea nut Chicken satay
Baby Lamb chop with mint and ginger dip
4 Course Menu

Amuse
Cauliflower
Leeks
Turnip
Corn Chowder

Dessert Choice of
Frozen orange mousse
German Chocolate cake
Niagara Pillitteri estates ice wine soaked Gulab Jamun
Sambuca soaked bocconcini

Appetizer Choice Of
Smoked Duck Risotto
Asparagus and Wild mushroom medley
Fresh Oysters with Horseradish mint chutney
Clams and Marcona almond chowder
Desi Slaw
Fried Noodles, Radish, Onion, Cucumber, Carrot, Mango, Red Cabbage and Scallion with Sesame jaggery dressing, Roasted pea nut and Lemon gross

Main Course Choice of
Red Pepper and Garlic crusted free range roasted chicken
Aged Cheddar” Mashed potatoes, red wine glaze and yellow Squash
Pesto crusted sea bass
Cauliflower, Marble potatoes and Basil Butter
Rack of Venison
Roasted root vegetables, Broccolini mashed potatoes and yellow mustard
Manicotti pasta
Spring vegetable ratatouille and Shaved “parmigiano - reggiano