Fusion Menu 2

You can pick and choose from a variety of dishes and we will help you create a menu for your event. Our Indian catering menu packages range from $20 per-person to $45 per-person (all inclusive).
Choose our fiery hot Biryani or for your sweet tooth, our fragrant Gulab Jamun. We have catered to weddings all over GTA, Mississauga, North York, etc.

Hors d'oeuvres (Passing around)

Avocado and Hazelnut on puff pastry

Pomfret Perogi

Lemon grass and pea nut Chicken satay

Baby Lamb chop with mint and ginger dip

4 Course Menu

Amuse

Cauliflower

Leeks

Turnip

Corn Chowder

Dessert Choice of

Frozen orange mousse

German Chocolate cake

Niagara Pillitteri estates ice wine soaked Gulab Jamun

Sambuca soaked bocconcini

Appetizer Choice Of

Smoked Duck Risotto

Asparagus and Wild mushroom medley

Fresh Oysters with Horseradish mint chutney

Clams and Marcona almond chowder

Desi Slaw

Fried Noodles, Radish, Onion, Cucumber, Carrot, Mango, Red Cabbage and Scallion with Sesame jaggery dressing, Roasted pea nut and Lemon gross

Main Course Choice of

Red Pepper and Garlic crusted free range roasted chicken

Aged Cheddar” Mashed potatoes, red wine glaze and yellow Squash

Pesto crusted sea bass

Cauliflower, Marble potatoes and Basil Butter

Rack of Venison

Roasted root vegetables, Broccolini mashed potatoes and yellow mustard

Manicotti pasta

Spring vegetable ratatouille and Shaved “parmigiano - reggiano